Inspect caps to ensure they click closed properly.

Fill bottles only up to 80% capacity. This allows room for expansion during travel due to temperature and elevation changes and helps prevent leaks or explosions.

Store bottles upright, not upside down or sideways.

When pouring, hold the bottle completely upside down rather than at an angle to prevent product from staining the caps.

Bottles can be poured when the product has a thinner consistency or used with a spatula for thicker creams.

To clean, use Dawn dish soap and a micro toothbrush in warm water.